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Wine, cuisine & Culture of Eastern Europe - Thu May 8

Message Board › Wine, cuisine & Culture of Eastern Europe - Thu May 8

Emilia
user 2603566
New York, NY
27th Post

Wine & Culture of Georgia

Thursday, May 8, 2008 at 7:00 PM 20080508T230000Z
Klimat Wine Bar, 77 East 7th Street, New York , NY 10002
RSVP & more info: http://www.eventbye.c...

Join us for a cultural adventure as we sample wine and cuisine from the country of Georgia.

We explore the primary wine country of Eastern Europe, believed by many archaeologists to be the source of the world's first cultivated grapevines as much as 7000 years ago. At the event we taste six Georgian wines paired with a selection of authentic Georgian cuisine. We add Georgian music, some interesting local trivia and a photography exhibit featuring the region for a unique cultural experience.

Wines
Red:
Georgia Tamada Saperavi 2003 Dry (Saperavi)
Georgia JSC Mukazani Dry (Saperavi)
Georgia Tamada Pirosmani (Saperavi)
Armenia JSC Ved I Areni 1998 Dry (Areni)
White:
Georgia Telavi Wine Cellar Mtsvane 2007 Dry (Mtsvane)
Georgia Tamada Tvishi semi sweet (Tsolikauri)

Cuisine
Georgian style Chicken and Lamb Shish Kebabs
Smoked salmon paste over crackers topped with black & red caviar
Eastern style cold cuts (pork)
Olives with white sheep's milk cheese and spices
Fresh mixed vegetables with Georgian style sauce

The Venue
Klimat is one of the few venues in Manhattan that carries an extensive selection of Eastern European wine and beer. We have the pleasure of inaugurating their newly renovated wine bar.

The event is open to singles as well as couples. Our hostess will be on hand to make introductions and an experienced Sommelier will introduce the wines.

Age group: Late 20s - Mid 40s
Admission: $40 in advance, $50 at door
Includes: Tasting-sized servings of 6 wines and 5 dishes

RSVP and more info: http://www.eventbye.c...

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